ต้มกะทิสายบัวกับปลาทูนึ่ง Thai Coconut Curry Lotus Stem and Steamed Mackerel

Hay Look what I ran across! Lotus Flowers with Stems! Time to make ต้มกระทิสายบัวกับปลาทูนึ่ง. Thai Coconut Curry with Lotus Stem and Steamed Mackerel.

Thai Secret Cooking Class & Organic Garden

October 6, 2019

Chiang Mai, Thailand.

Walking the Sam Yaek market this morning I ran across fresh Lotus flowers with the steams! Inspired me to make an old local favorite Thai coconut curry ~ Lotus Stem, Steamed Mackerel Steeped in Coconut Milk ~ or ต้มกระทิสายบัวกับปลาทูนึ่ง in Thai 🙂

Lotus flowers with stems at the Sam Yaek market—the inspiration for Thai coconut curry with lotus stem and steamed mackerel.

Lotus flower with stem, beautiful ingredients for Thai cooking. ​Location Sam Yaek Market in Chiang Mai, Thailand.

Lotus flower with stem. Beautiful Thai food ingredients.

Ingredients for my Thai Coconut Curry Recipe. Lotus Stem, Steamed Mackerel Steeped in Coconut Milk. ต้มกระทิสายบัวกับปลาทูนึ่ง

Lotus stem dancing in coconut milk 🙂

In with the mackerel fish

Thai Coconut Curry with Lotus Stem, Mackerel ต้มกระทิสายบัวกับปลาทูนึ่ง